Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack!
Mango bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mango bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango bread using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango bread:
- Prepare 0.25 cup milk
- Get 1 cup wheat flour
- Prepare 1 cup maida or all purpose flour
- Get Optional almond flour + Ragi flour
- Prepare 1 mango puree
- Take 1 banana mashed
- Get 0.5 cup jaggery
- Make ready Saffron rinsed in milk
- Get Raisins and cashews
- Take Cinnamon powder
- Get Cardamom crushed
- Take 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Get 0.5 tsp baking soda
- Get Pinch salt
The tropical flavors of mango and coconut enliven classic fall spices and chopped walnuts, lending complex flavor to an otherwise simple recipe. This Easy Mango bread brings sweet mangoes, cinnamon, pecans and coconut into perfect Easy Mango Bread. The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties. Throw in extra ingredients for a different taste such as walnuts, chocolate chips.
Instructions to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
Learn how to make Mango Bread. Mango-Coconut Bread (Super Moist & Delicious). Follow my blog with Bloglovin TGIF everyone! (Wow, does anyone still say that these days?.lol) I hope so, because it is absolutely, positively fantastic that. This bread is super moist, easy to make and the mangoes are a colorful and tasty addition. Chop the mangoes on the chunky side to get bright yellow-orange mango pieces floating throughout the bread.
So that is going to wrap this up with this exceptional food mango bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
