Pie gozlemešŸ˜‹
Pie gozlemešŸ˜‹

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pie gozlemešŸ˜‹. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pie gozlemešŸ˜‹ is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pie gozlemešŸ˜‹ is something that I have loved my entire life.

Cook the gozleme: Spray a large skillet with cooking spray and heat over medium heat. Spray more cooking spray as needed. Pie-Maker Gozleme Bites. recipe by: ImPat.

To get started with this particular recipe, we must prepare a few components. You can cook pie gozlemešŸ˜‹ using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pie gozlemešŸ˜‹:
  1. Get 2 cups INGREDIENTS FOR THE DOUGH Flour
  2. Prepare 1 tbs Yeast
  3. Get 1 Maggi
  4. Take 1 tbs Vegetable oil
  5. Make ready Pinch salt
  6. Take 3/4 Water
  7. Prepare FILLINGS* Minced meat Carrots Green beans Onions Scott bonnet
  8. Make ready Red ball pepper
  9. Make ready Oil
  10. Make ready Spices
  11. Make ready Seasoning

Good to go on that one. But gƶzlemeā€¦let's just marvel in watching the making process as much as the eating! The large, circular, wafer thin pastry dough is on the table and awaiting its filling. Gozleme (Flat Pie) at Enfes Mediterranean Grill "I take no joy in writing this however, Stopped by their pop-up at Greeley square for Broadway Bites.

Instructions to make Pie gozlemešŸ˜‹:
  1. Sieve the flour add the maggi and salt
  2. Add alittle water and mix the dough
  3. Cover and allow to rise
  4. Cut the dough and add dry flour to it. Knead the dough and flatten on a flat chopping board
  5. Fry Onion in oil. Add the carrots, green bean minced meat scotch bonnet red ball pepper, seasoning and spices
  6. Fry the fillings and set aside.
  7. Put in the fillings into the flatten dough on a pie maker.cover and make the pie
  8. Set under heat to rise, brush with melted butter and bake

I love Mediterranean and Middle Eastern food but theirs was one of the worst I'veā€¦ Gozleme is the epitome of simplicity; a ball of dough stuffed with a filling and cooked until crisp. The main ingredients for the dough are flour, salt and water, but it can also be made with yeast and yoghurt. First fold the opposite sides to cover the filling. Heat up the Teflon pan just under medium heat. Cook one side of Gozleme until there are some "brown eyes*" on it.

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