Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chiang mai noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Marion's Kitchen Previous Next More Awesome Noodle Recipes Just For You INGREDIENT Chiang Mai Noodle Soup European Print This. Further, I had visited Chiang Mai in northern Thailand many years ago, but never had this delicious soup, until now. This wonderful and tasty soup (Khao Soi) was introduced to me by LeggyPeggy (Asian Forum Host, food dot com) and on her food blog, which featured a very good recipe by a.
Chiang Mai Noodle Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chiang Mai Noodle Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chiang Mai Noodle Soup:
- Get 4 tbsp vegetable oil
- Take 4 tbsp thai red curry paste
- Get 6 cups coconut milk
- Make ready 4 cups chicken stock
- Get 3 tbsp fish sauce
- Make ready 1 tbsp finely shaved palm sugar
- Get 600 g chicken thighs, cut into bite sized pieces
- Take 800 g cooked egg noddles
- Make ready 1/4 cup roughly chopped coriander
- Get Lime wedge to serve
- Get Salt
- Make ready Crispy Wonton Noodles
- Prepare 16 wonton skins, sliced into 3mm wide strips
- Take Vegetable oil for deep frying
Be one of the first to write a review! Khao soi, a coconut curry-based noodle dish hailing from the north of Thailand, may not be the most popular dish on Thai takeaway menus across Australia, but it's a We learned how to make an authentic khao soi from Thai chef Phubase Chuprakong, Executive Chef at Akyra Manor Chiang Mai. Welcome to Chiang Mai Thai Noodle. We are specialized in Thai noodle and also we have various traditional thai entrees.
Steps to make Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.
Come out and have authentic Thai food and enjoy our clean environment and kind services. Drain and place in soup bowls with the coriander leaves. Heat wok with vegetable oil over high heat. Located in Chiang Mai's Ban Haw 'hood, the predominately Muslim area that is allegedly the birthplace of kôw soy, is this longstanding restaurant. The bowls here are satisfyingly mild, with smooth pale noodles and slightly sweet pickled greens - the dictionary definition of Muslim-style kôw soy.
So that’s going to wrap it up with this special food chiang mai noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
