Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate croissant. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Croissant is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate Croissant is something which I have loved my entire life. They are nice and they look fantastic.
Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Homemade Chocolate Croissants (Pain Au Chocolate). Repeat with the other half of the dough.
To begin with this recipe, we must prepare a few components. You can have chocolate croissant using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Croissant:
- Get 250 gms all-purpose flour / maida
- Make ready 15 gms milk powder
- Take 1/2 tsp salt
- Prepare 5 gms instant active yeast
- Get 1 tbsp sugar
- Prepare 200 ml lukewarm milk (keep 2 tbsp milk aside)
- Take 2 tbsp butter for dough kneading
- Take 100 gms to apply over pastry sheets
- Make ready 100 gms chocolate compound
- Prepare 1 tbsp butter to grease
Now this is something worth waking up for. Have you been following along with the Croissant Series. Chocolate-filled vegan croissants made with coconut oil and no butter are the ultimate vegan pastry. These chocolate vegan croissants have been months in the making.
Instructions to make Chocolate Croissant:
- Mix in a bowl add all-purpose flour, milk powder, salt, sugar, instant active yeast and milk. knead a soft dough. Knead this dough on a kitchen surface for at least 10 min by adding little by little 2 tbsp of butter. dough should become very soft after kneading. Tuck this dough and keep in a bowl. cover the bowl and keep it in a warm place for proofing or unless dough becomes double in size.
- After an hour dust a little maida on the kitchen surface. Take out the dough and punch it hard to remove all the air. Divide the dough into 12 equal balls. Roll each ball into thin round sheet. Take 10 gms of butter and apply it on a sheet and place the sheet onto a cling wrap / plastic foil. Take another ball, roll into round sheet, apply butter onto it, place it on the first sheet. Prepare all the sheets this way and place them one on the other.
- Pack all these sheets in one cling wrap. And keep inside the refrigerator for an hour until butter freezes.
- After an hour remove the sheets out. roll it thin with the help of Maida. Divide it into 12 triangles as shows in the pic.
- Take each triangle sheet. Place a piece of chocolate and start folding it inward and fix the end. Prepare all the croissants and apply milk onto it gently with a brush. Cover and keep it for second proofing for about half an hour.
- After half an hour, again apply milk gently in each of the croissants and bake in a preheated oven at 200 degree for 15 minutes. once done take them out apply butter onto them for extra glaze.
Chocolate Croissants: In a large bowl combine the flour, yeast, sugar, and malt powder. With your fingertips work the butter into the dry ingredients until the butter is in small pieces. See more ideas about Chocolate croissant, Croissant, French croissant. Place a chocolate baton at the bottom of your rectangle, roll the dough over the chocolate and place a second chocolate baton. Croissants are a delicious type of pastry known for their buttery, flaky texture.
So that is going to wrap this up for this special food chocolate croissant recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
