Chocolate Biscuit Pudding
Chocolate Biscuit Pudding

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate biscuit pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Chocolate Biscuit Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Biscuit Pudding is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chocolate biscuit pudding using 11 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Chocolate Biscuit Pudding:
  1. Get 25 marie biscuits
  2. Take 10-15 Walnuts
  3. Get 2 tablespoon Cocoa powder
  4. Get 1 cup sugar
  5. Get 1 1/2 cup water
  6. Prepare 1 teaspoon vanilla essence
  7. Make ready 75 gm Amul butter
  8. Get Chocolate ganache
  9. Prepare 3 tablespoon fresh milk cream
  10. Make ready 25 gm compound chocolate
  11. Make ready 25 gm amul butter

Add the cocoa,sugar,butter,eggs, and vanilla and mix together. Here's an aunty showing you how Chocolate-biscuit-pudding is done. Ingredients. packets of Marie Biscuits tablespoons of. This delicious chocolate biscuit pudding is the easiest dessert recipe with biscuits and perfect for Marie biscuit lovers.

Instructions to make Chocolate Biscuit Pudding:
  1. Crush Biscuits roughly
  2. Roast walnuts and crush them with rolling pin
  3. In a bowl put biscuits and walnuts and keep aside
  4. In a pan mix sugar, cocoa powder and water and keep on low flame
  5. Mox properly till sugar melts, now add butter and vanilla essence
  6. Let it simmer for 5 minutes
  7. You will get a nice glaze on top
  8. Now allow it to cool
  9. Once cold add the cocoa mixture to the biscuits and walnuts
  10. Mix nixely so that everything is soaked and coated properly
  11. Grease a cake tin with butter
  12. Add the biscuit mixture and tap and make the top even
  13. Now refrigerate it for 30 minutes
  14. Take a pan add fresh cream, chocolate and butter
  15. On low flame stir nicely till chocolate melts
  16. Stir in regular intervals to avoid burning
  17. After sometime a nice shiny thick chocolate sauce will be ready
  18. Remove cake tin and spread chocolate ganache on top of pudding spread generously and evenly
  19. Now refrigerate again for 3 hours or till set.
  20. Omce done serve it. it tastes heavenly

This homemade chocolate pudding is made without cornstarch and it is eggless and it is a no bake dessert! It is a Srilankan dessert recipe made with alternating layers of biscuit and a layer of thick glossy, rich chocolate. Chocolate biscuit pudding, commonly abbreviated as CBP, is a Sri Lankan dessert. Chocolate biscuit pudding is made up of alternating layers of milk-dipped Marie biscuits and chocolate pudding or icing. These layers can be seen clearly when cutting through the dish, which should always be served cold.

So that is going to wrap this up for this special food chocolate biscuit pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!