Gnocchi (or any other pasta) in cream sauce with bacon bits
Gnocchi (or any other pasta) in cream sauce with bacon bits

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, gnocchi (or any other pasta) in cream sauce with bacon bits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gnocchi (or any other pasta) in cream sauce with bacon bits is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Gnocchi (or any other pasta) in cream sauce with bacon bits is something which I have loved my whole life. They’re fine and they look fantastic.

Home » Side Dishes » Gnocchi with Bacon Cream Sauce. Honestly, if I don't have any more gnocchi in the freezer, I'll use premade in a snap; it makes this go by even quicker Gnocchi is now my favorite pasta (it's pasta, right?)! It's pillowy, soft, light, it basically melts in your mouth, don't be.

To get started with this recipe, we have to first prepare a few components. You can have gnocchi (or any other pasta) in cream sauce with bacon bits using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi (or any other pasta) in cream sauce with bacon bits:
  1. Prepare 1 pack gnocchi
  2. Take Bacon bits (to taste)
  3. Get Bunch scallions
  4. Take 1 quart cream
  5. Make ready Parmesan cheese
  6. Make ready Garlic (to taste)
  7. Get Salt and pepper
  8. Get 1 Tbsp butter

You can make your own homemade gnocchi but it is a time consuming process. Just like making your own homemade pasta, the results are fantastic but who has the time during the. Then stir in a bit of cream, or add more olive oil or even some butter. Gnocchi in Creamy Pink Tomato Sauce.

Instructions to make Gnocchi (or any other pasta) in cream sauce with bacon bits:
  1. Cook gnocchi
  2. In frying pan (deep) saute garlic on butter. Add bacon bits (can consider imitation for vegetarian versio). Do all this on LOW heat so the garlic doesn't burn.
  3. When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Simmer until it thickens up.
  4. Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta.

This creamy tomato sauce is comforting yet delicate, especially when prepared with a brightly flavored canned tomato sauce of good quality. This one pan chicken bacon gnocchi recipe is the ultimate comfort food! You'll love the pillowy gnocchi, bacon, and chicken slathered in a creamy sauce. This particular one pan gnocchi recipe is slightly more involved than the others because you need to cook the chicken and bacon, but I'd still. Gnocchi are small little potato dumplings that are native to Italy and typically served with sauce.

So that’s going to wrap it up for this special food gnocchi (or any other pasta) in cream sauce with bacon bits recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!