Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate overload cake eggless. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles.
Chocolate Overload Cake Eggless is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate Overload Cake Eggless is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate overload cake eggless using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Overload Cake Eggless:
- Take 150 gm all-purpose Flour/ Maida
- Make ready 25 gm cocoa powder
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 80 gm butter salted
- Make ready 60 gm sugar
- Make ready 75 gms condensed milk
- Prepare 125 ml milk
- Take 1 tsp vanilla essence
- Prepare 1 tsp instant coffee powder
- Make ready for sugar syrup
- Take 1/2 cup water
- Take 3 tbsp sugar
- Make ready pinch cinnamon powder
- Take for chocolate truffle
- Prepare 500 gm dark chocolate compound
- Prepare 250 gm heavy cream
- Prepare 10 gm butter for glaze
- Get for decoration
- Take As needed chocolates
Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. You won't even miss the eggs! Eggless chocolate cake is a vegetarian version of making a cake.
Instructions to make Chocolate Overload Cake Eggless:
- Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. Sieve 3-4 times. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well. Add vanilla essence and coffee powder to the milk. Add little milk and little of dry ingredients into batches and give a nice and soft mix with cut and fold method.
- Place this batter in the greased tin or tin lined with parchment paper and bake it at 180 degree for 30 minutes. once done, take the cake out of oven and let it cool for half an hour before unmoulding.
- You may cut the upper crust of the cake to level it. now spread sugar syrup onto this cake gently. To make chocolate truffle, heat the cream in a pan. Turn off the gas and now add chocolate cut into pieces and mix gently. apply this truffle all over the cake. cover it fully.
- Now take chocolates of your choice to decorate it. Here I have used Kitkat for walls and Ferrero Rocher, Dairymilk shots, Rock chocolate, Choco sticks and other chocolates for decoration.
It is a basic chocolate sponge cake made without eggs. Making eggless chocolate cake is not a difficult task and here I have even more simplified the procedure of making a cake by baking it in pressure cooker without oven. The eggless yogurt chocolate cake is made in one bowl, and no creaming or whipping is involved - just a whisk and some elbow grease. It's moist, chocolatey and so good that I finished a mini. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist, and chocolate bursting cake easily.
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