Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bison lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bison Lasagna is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bison Lasagna is something which I have loved my entire life. They’re fine and they look wonderful.
Bison Lasagna recipe, add your all natural bison meat next time you make this delicious pasta dish. This recipe will make you a delicious, hearty and saucy lasagna featuring lean ground bison meat. Turn traditional lasagna on its head with these bison lasagna zucchini roll-ups!
To begin with this recipe, we have to first prepare a few ingredients. You can cook bison lasagna using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bison Lasagna:
- Take 1 lb. Ground Bison Meat
- Make ready 1 small onion, diced
- Prepare 1 pkg. lasagna noodles
- Make ready 1 large carton cottage cheese
- Make ready 1 1/2 jar spaghetti sauce
- Prepare 1-2 packages shredded mozzarella cheese
- Take to taste salt, pepper, garlic,
- Prepare spinach (optional)
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Instructions to make Bison Lasagna:
- Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired.
- Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish.
- Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random.
- Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top.
- Bake in 350*F oven for 40 minutes or until top is browned.
- IMPORTANT: Let stand 5-10 minutes before cutting for best results.
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