Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gnocchi with rich creamy fontina sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place gnocchi into serving dishes, and spoon the sauce over them. Garnish with chopped fresh basil. very quick and easy to prepare. the delightful creamy rich cheese sauce goes well over broccoli or any veggie too—easy way to feed. In this episode of "What's Cooking?" Michael travels to Long Beach, California where Allrecipes home cook, Lynn, teaches us how to make Gnocchi in Fontina..with cream .
Gnocchi With Rich Creamy Fontina Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gnocchi With Rich Creamy Fontina Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have gnocchi with rich creamy fontina sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi With Rich Creamy Fontina Sauce:
- Prepare 1 lb Gnocchi
- Take 3 tbsp Unsalted butter
- Get 1 small Shallot, chopped (use 3 tbsp to half of the shallot)
- Make ready 8 oz Fontina cheese, cubed
- Get 1 cup Half and Half
- Prepare 3 tbsp Freshly grated Parmesan cheese
- Get 1 tsp Ground black pepper
- Get 1 tsp Minced garlic
- Take 1 tsp Basil (freshly chopped)
A reduction of sagrantino wine, along with guanciale, flavors the sauce for this creamy gnocchi dish. Let sauce cool slightly, then transfer to a blender and purée until smooth; return sauce to skillet and keep warm. Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of cooking.
Steps to make Gnocchi With Rich Creamy Fontina Sauce:
- Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside.
- Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump.
- Spoon desired amount of sauce over the gnocchi and serve.
Drain well, pour back into the pan, then stir the sauce through. Mix well and serve immediately with basil leaves and Parmesan shavings scattered over, if you like. Traditionally in Italy, gnocchi sauce is comprised of a butter or olive oil-based sauce mixed with herbs. Other options include a red This recipe has its own twist for gnocchi sauce using heavy whipping cream, Parmesan cheese and a few seasonings making it cheesy, creamy and rich—just the way we. Add the drained gnocchi to the sauce, and gently stir around.
So that is going to wrap it up with this exceptional food gnocchi with rich creamy fontina sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
