Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, laksa (singaporean noodle soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Laksa (Singaporean Noodle Soup) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Laksa (Singaporean Noodle Soup) is something that I’ve loved my whole life.
Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia. It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien noodles) in a thick broth made with spices, fresh aromatics, shrimp paste, and coconut milk. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.
To get started with this recipe, we must first prepare a few components. You can cook laksa (singaporean noodle soup) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Laksa (Singaporean Noodle Soup):
- Prepare 1 handful noodles, boiled aldente
- Make ready 1/2 cup boneless chicken (boiled and shredded)
- Get 10-12 prawns
- Make ready 2 eggs, hard boiled and quartered
- Prepare 3 tbsps. oil
- Get 1 onion, sliced
- Make ready 5-6 garlic cloves
- Make ready 1 inch piece of galangal (thai ginger)
- Get 2 stalk lemongrass (only the white part)
- Prepare 1 tsp. tamarind paste
- Take 8 or to taste whole dry red chilies
- Take 2 tbsp. shrimps (deep fried)
- Get 1/2 tsp. turmeric powder
- Prepare 2 tbsps. macadamia nuts/ peanuts
- Get 1 tbsp. roasted coriander-cumin powder
- Make ready 1 litre chicken stock
- Take to taste salt
- Prepare 5-6 kafir lime leaves
- Prepare 1/2 cup coconut milk
- Take 1 tsp. coriander leaves, chopped
You can't just dump laksa paste into coconut milk!! This Singapore laksa recipe is the rich coconut milk-laced version of this Southeast Asian classic noodle soup dish. A great laksa is not made starting from a jar of paste, a great laksa starts with curry paste made from scratch in a mortar and pestle - like my version below. I've been making this Singapore laksa Singapore laksa is a soup made with bite sized rice noodles, seafood (commonly shrimp and cockles, or clams), a creamy curry and coconut milk based broth with plenty of seasonings and spices.
Instructions to make Laksa (Singaporean Noodle Soup):
- Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
- Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
- To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.
The spices often include lemongrass, palm sugar, spicy chilies, tamarind and lime, among others. Laksa is a spicy coconut noodle soup that needs to be in your repertoire. I don't know why it isn't more popular. But laksa is a great Asian noodle soup too. In this healthy curry laksa, a popular Southeast Asian noodle soup, chicken, coconut milk, tomatoes and tons of warm spices make this a flavorful favorite.
So that is going to wrap this up for this special food laksa (singaporean noodle soup) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
