Chocolate PB Banana Bread [Vegan]
Chocolate PB Banana Bread [Vegan]

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate pb banana bread [vegan]. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate PB Banana Bread [Vegan] is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate PB Banana Bread [Vegan] is something which I have loved my entire life.

Chocolate PB Banana Bread [Vegan] step by step. Add all ingredients through almond milk and whisk vigorously to combine.. Walnut Shards - Break the walnut halves in half - creating long shards to poke into the top of loaf.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
  1. Take 1 flaxegg
  2. Prepare 3 medium ripe bananas
  3. Get 3 1/2 tsp baking powder
  4. Get pinch sea salt
  5. Take 1/3 cup salted natural peanut butter (creamy or crunchy)
  6. Get 2 1/2 tbsp coconut oil, melted
  7. Prepare 1/4 cup organic cane sugar
  8. Prepare 1/4 cup packed light brown sugar
  9. Get 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
  10. Prepare 3/4 cup unsweetened almond milk
  11. Make ready 1 1/4 cup almond meal
  12. Get 1/2 cup unsweetened cocoa powder
  13. Prepare 1 cup flour blend
  14. Make ready 1 cup rolled oats
  15. Get 1/4 cup dairy-free chocolate chips

Here is how you achieve that. Here is how you achieve that. These vegan chocolate banana bread muffins are delicious and super easy to make too. All you need is a big mixing bowl and a spatula or a wooden spoon and an appetite for chocolate, of course.

Instructions to make Chocolate PB Banana Bread [Vegan]:
  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
  3. Add all ingredients through almond milk and whisk vigorously to combine.
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

They are intensely chocolately, moist, fluffy and delightfully punctuated with molten chocolate chunks. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it's delicious! I'm happy to share with you this wonderfully. Perfect for snacking, breakfasts on the go or a wholesome dessert. Vegan, gluten-free, and so insanely moist and delicious.

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