Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curried parsnip soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Curried Parsnip Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Curried Parsnip Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook curried parsnip soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curried Parsnip Soup:
- Make ready 750 grams Parsnips
- Get 6 clove Garlic
- Get 1200 ml Vegetable Stock
- Take 4 cm Root ginger
- Get 1 can Coconut Milk
- Prepare 1 tbsp Thai Red Curry paste
- Take 2 tbsp Vegetable oil
Steps to make Curried Parsnip Soup:
- Cut the parsnips into 2cm cubes, skin the garlic and finely chop the root ginger.
- Pre-heat the oven to 200C/400F/Gas 6. Place the parsnips, garlic and ginger in a large, deep roasting tin, drizzle over the oil, season with salt and pepper and roast for 20 mins until golden
- Pour in half the stock, the coconut milk and curry paste and return to the oven for a further 20 mins until the vegetables are tender.
- Transfer to a liquidiser and blend until creamy and smooth. Add the remaining hot stock and the coriander and check the seasoning. Ladle into warm bowls and serve.
So that’s going to wrap this up for this exceptional food curried parsnip soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
