Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blueberry and lemon loaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The batter is made with yoghurt which makes this loaf lovely and moist, and all you need is a wooden spoon and one bowl. Make this with any fruit you want - fresh, frozen or even dried! Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.
blueberry and lemon loaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. blueberry and lemon loaf is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blueberry and lemon loaf using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make blueberry and lemon loaf:
- Get 75 1/3 grams softened butter
- Take 1 cup sugar
- Take 1 lemon juiced
- Make ready 2 eggs
- Get 1 1/2 cup flour
- Make ready 1 tsp backing powder
- Take 1/2 tsp salt
- Get 1 cup milk
- Get 2 tbsp lemon zest
- Take 1 cup blueberries
- Prepare 2 tbsp lemon juice
- Make ready 1/4 cup white sugar
Nothing says spring like a Lemon Blueberry Loaf. It's fresh and zingy with bursts of juicy blueberry in every bite! Lemon-Blueberry Yogurt Loaf - With fresh lemon juice and lemon zest, mixed with blueberries and lemon syrup, then drizzled with a lemon glaze on top, this loaf is bursting with flavor. Blueberry Sour Cream Coffee Cake - You will love this Blueberry Sour Cream Coffee Cake recipe.
Steps to make blueberry and lemon loaf:
- preheat oven to 180 degrease, line your 8x4 inch pan with baking paper and grease and lightly flours
- mix flour, baking powder and salt in a separate bowl and put aside
- cream the 1 cup of sugar and butter until light and fluffy, add eggs one at a time beating well after each addition.
- mix in the flour mix alternating with the milk. add lemon juice, I added a few more tablespoons for my taste.
- once all mixed fold in the lemon zest and blueberries
- pour into pan
- bake for 60-70 minutes or until cake has browned and tooth pick comes out clean.
- for glaze combine 1/4 sugar and lemon juice and pour over cake while still warm
And to start, I created this Lemon Blueberry Breakfast Loaf, a clean-eating quick bread bursting with fruity flavors. It was the perfect healthy way to open the day, especially for nibbling on in the car on the way to the ceremony! To keep the loaf as light and tender as traditional quick breads, I used whole. This easy and very moist lemon and blueberry loaf hits the sweet spot! It's full of plump, juicy blueberries and flavored with zesty lemon!
So that is going to wrap it up with this special food blueberry and lemon loaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
