Mine favorite Haddock and Chive Fishcakes
Mine favorite Haddock and Chive Fishcakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mine favorite haddock and chive fishcakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mine favorite Haddock and Chive Fishcakes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mine favorite Haddock and Chive Fishcakes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:
  1. Take 50 ml Milk
  2. Get 200 grams Smoked haddock Fillet
  3. Get 2 tsp Lemon Juice
  4. Prepare 1 tsp Worcestershire Sauce
  5. Make ready 1 tsp Creamed Horseradish
  6. Take 2 tsp Snipped fresh chives
  7. Make ready 2 tsp Finely chopped fresh parsley
  8. Take 100 grams Mashed potatoes
  9. Take 1 salt, pepper as you like
  10. Make ready 25 grams Fresh wholemeal breadcrumbs
  11. Get 3 tbsp Ketchup
Steps to make Mine favorite Haddock and Chive Fishcakes:
  1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
  2. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
  3. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
  4. Serve immediately with salad and salsa or tartar sauce.

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