Blueberry and banana muffins
Blueberry and banana muffins

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, blueberry and banana muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These muffins are super easy and super moist. Combine dry ingredients and gently stir into banana mixture. Banana Blueberry Muffins are bursting with blueberries and are so easy to make with simple ingredients!

Blueberry and banana muffins is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Blueberry and banana muffins is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have blueberry and banana muffins using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blueberry and banana muffins:
  1. Make ready 1 cup oil - I use olive oil
  2. Make ready 3 eggs
  3. Prepare 3/4 cup sugar (brown is best)
  4. Take 1 cup peeled and mashed banana (about 2-3 whole bananas)
  5. Make ready 1 cup blueberries
  6. Get 1.5 cups self-raising flour
  7. Take Half teaspoon grated nutmeg
  8. Take 1 teaspoon vanilla essence

We add whole grains, ripe bananas and reduce the sugar. You won't miss all the calories and fat, trust me! Not too long ago, I shared my Skinny Strawberry Chocolate Chip Muffins with you. They certainly were a HUGE hit!

Instructions to make Blueberry and banana muffins:
  1. Heat oven to 175 degrees C. Oil muffin tin or line with patty cake paper cases.
  2. Mash bananas and wash blueberries
  3. Add oil, eggs and sugar to a mixing bowl and whisk until combined and mixture lightens (hand whisk is fine)
  4. Add remainder of ingredients and mix gently with a spatula or wooden spoon.
  5. Divide muffin batter evenly between patty cake papers.
  6. Sprinkle with granulated sugar if you prefer a crunchy top to the muffin
  7. Bake in the oven for approximately 20-25 mins. Muffins will be springy to the touch when done.
  8. Cool slightly then remove to a cooling rack.
  9. Enjoy! Makes 12-15 muffins.

I love that recipe and have made several muffins from that base recipe. Make a well in the centre. In a separate bowl, mash the bananas until nearly smooth. Stir the buttermilk, oil and egg whites into the mashed banana until. Bananas and blueberries provide the only sugar in this muffin recipe.

So that’s going to wrap this up for this special food blueberry and banana muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!