Vendakai theeyal
Vendakai theeyal

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vendakai theeyal. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. Vendakkai theeyal /Vendakkai Kulambu :Theeyal is included in traditional sadya dish, it is made of different vegetables like onion, raw mango. how to make vendakka theeyal. Theeyal is ready to be served.

Vendakai theeyal is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vendakai theeyal is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vendakai theeyal using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vendakai theeyal:
  1. Make ready For grinding
  2. Make ready 1/2 cup Coconut
  3. Make ready 10 Shallots
  4. Prepare 1 Green chilli
  5. Make ready 1 Red chilli
  6. Get 10 pods Garlic
  7. Take 3 tsp Coriander seeds
  8. Make ready 1 tsp Chana dhal
  9. Get 1 tsp Urad dhal
  10. Get 1 tsp Jeera
  11. Take 1/2 tsp Pepper
  12. Take For gravy
  13. Take 1 Tomato
  14. Take Tamarind lemon sized
  15. Prepare 6 Lady’s finger
  16. Prepare 1 pinch Asafoetida
  17. Get 1 tsp Chilli powder
  18. Make ready 1/2 tsp Coriander powder
  19. Take 1/4 tsp Turmeric powder
  20. Take Salt as per taste
  21. Take For tempering
  22. Prepare 1 tsp Tamarind juice
  23. Prepare 1/2 tsp Fenugreek seeds

See great recipes for Vendakai theeyal, Katharikai Vendakai Pulikulambu too! Vendakai curry luks very tempting,aishu's fav…will try this method next time. Ladies finger in roasted coconut gravy (Okra theeyal) kerala recipe Foodie-days. Bittergourd (Kaipakka, Pavakkai) Theeyal is a Kerala dish in which bitter gourd pieces are cooked in a tamarind and roasted coconut sauce..

Steps to make Vendakai theeyal:
  1. Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water
  2. In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while
  3. After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while
  4. Cut lady’s finger and sauté until a beat brown
  5. Add ground paste to the sautéed shallots garlic and tomato
  6. After a while add sautéed lady’s finger and cook for a while
  7. Add asafoetida and check for salt
  8. Add tamarind juice and cook for a while
  9. The gravy is ready to be served with steamed rice or idli and dosas

Home » Vendai theeyal - Lady's finger dark roast. Some of the popular ones are vendakka sambar, vendakka poriyal, vendakka theeyal, vendakkai mor kuzhambu, vendakkai pachadi, stuffed lady's finger, fried lady's finger. Pavaka Theeyal is a traditional Kerala dish prepared with roasted coconut and spices. Classic Kerala style Bittergourd /Pavakka Theeyal has amazing flavors. Kerala vendakka mezhukkupuratti/ vendakka roast/how to make theeyal/thrissur style vendakkaya upperi.

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