Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian red curry soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian red curry soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetarian red curry soup is something that I’ve loved my whole life.
Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. It's Soup Week on Oh My Veggies!
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian red curry soup:
- Make ready 1 onion
- Get 1-2 tbs red curry paste
- Get 1 tin coconut milk
- Make ready 1 clove garlic
- Take 300 ml water
- Make ready 1 tsp fish sauce
- Prepare 1 tin chickpeas
- Take 1 tin sweetcorn
- Prepare 1/2 pack sugar snap peas
- Get Optional
- Prepare 2 squares of egg noodles
This is a Vegetarian Thai red curry noodle soup that can also be easily made Vegan by just taking out the soft boiled eggs. This light curry noodle soup is packed full of delicious Thai flavours. For a vegan version of this recipe, season with salt instead of fish sauce, use rice noodles instead of egg, and make sure your curry paste is vegan. This easy vegan lentil and kale soup is packed with rich flavor from red curry paste and coconut milk, which give an otherwise simple lentil soup a unique Southeast Asian spin.
Instructions to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
This Thai-inspired recipe for a basic vegetarian (and vegan!) red curry sauce with vegetables will go best served over steamed white rice, though you could always eat it plain as a curry soup dish. You could try a green curry paste instead of red in this recipe if you'd like. A delicious creamy curry soup loaded with vegetables and exotic spices. You'll have to dust off the kitchen knife and do some chopping, but it's worth it! Season with fish sauce and red pepper flakes.
So that is going to wrap this up with this special food vegetarian red curry soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
