Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, italian sausage & gnocchi spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Italian Sausage & Gnocchi Spaghetti is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Italian Sausage & Gnocchi Spaghetti is something that I have loved my whole life.
In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:
- Prepare 16 Oz. Gnocchi
- Get 16 Oz. Hot Italian Sausage, Ground
- Get 24 Oz. Tomato & Basil Pasta Sauce
- Take 6 Oz. Tomato Paste
- Get 1/4 Cup Wine (Your Pref, went for Italian Cherry wine myself)
- Prepare 1/2 Teaspoon Sweet Paprika
- Get 2 Garlic Cloves
- Make ready 1/2 Cup Onions
- Prepare 1 Cup Spinach Leaves, chopped
If you're interested in making Italian sausage then check out this guide first. Everything you've ever wanted to know about Italian sausage. So you want to learn how to make Italian. Italian sausage is a type of fresh sausage sold practically in every supermarket in North America.
Instructions to make Italian Sausage & Gnocchi Spaghetti:
- Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
- In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
- Seasoned & Fried Gnocchi example
This particular recipe kicks things up a notch with a wider bouquet of herbs and the addition of fennel. Cooking sausage too high, too fast and unevenly can cause links to be too dark on the. Looking for the best Italian Sausage recipes? Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all. Italian sausage is a pork sausage with a distinctive fennel taste.
So that is going to wrap it up with this special food italian sausage & gnocchi spaghetti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
