Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whosayna’s australian pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Australian Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Whosayna’s Australian Pie is something that I have loved my entire life.
An Australian or New Zealand meat pie is a hand-sized meat pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack. The meat pie is considered iconic in Australia and New Zealand. Welcome to the Australian Pie Company!
To get started with this recipe, we have to prepare a few components. You can have whosayna’s australian pie using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Australian Pie:
- Make ready For Base:
- Get 11/2 cup All Purpose Flour
- Make ready 1 tsp Baking Powder
- Make ready Pinch Salt
- Make ready 2 heapful tbsp Butter/Margarine
- Make ready For Top:
- Make ready as needed Puff Pastry sheets
- Prepare For Filling:
- Prepare 1/2 kg Steak (Chinese Cut)
- Prepare As needed Salt
- Make ready 1/2 tsp Black Pepper powder
- Take 1 small piece of Ginger (slivered)
- Get 5 cloves Garlic cloves (chopped)
- Take 4 Tomatoes (blend it)
- Make ready 2 tbsp Flour
- Make ready 2 tbsp Tomato Puree
- Get 1 tsp Worcestershire Sauce
- Prepare 1 cup Sweet Corns
- Get 1 tsp Chilli flakes
- Get 1/2 tsp Paprika
- Prepare 1 cup chopped Veggies (Capsicum, French Beans and Carrots)
These terrific little meat pies are often referred to as Australia's national food. Great for munching on during sporting events, or just for a fresh new dinner idea. Cool pies well before serving, as filling will. The Pie Floater is a traditional Australian classic.
Steps to make Whosayna’s Australian Pie:
- Base: - Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Cover with cling film
- Filling: - In a bowl put steak add little salt, black pepper powder and flour, mix well. In pressure cooker put oil add onions and sprinkle a tsp of sugar then braise to brown colour. Add steak and braise till it nice brown colour add the rest with one and half cups of water, mix well close the lid and cook till done. If it's watery dry on high flame
- Can add veggies and sweet corns when drying water. - Make sure it's saucy not dried up. - - Pie Filling: - Roll rotis the one and half to two inches bigger then the pie or tart moulds. - Lay the roti on the greased moulds and press the sides till the rim, can cut of extra - Poke with fork on the base - Bake in oven on 200°C till creamish brown, i usually make this before preparing the filling so by the time the filling is done all bases are ready to be filled. Let it cool then do filling.
- Top up with puff pastry rotis just a little bigger then the top of mould then pinch and press the edges all over. - Slit on the top then glaze with beaten egg - Bake in oven on 200°C till nice golden brown colour
Enjoying my meat pie with mushy peas I could help but be reminded of a hearty winter dish back home in South Australia… the Pie Floater! Today, millions of pies are gobbled up each year around the country. The Australian Meat Pie is very popular in households around Australia, especially while watching Australian Football. Unlike a pot pie in the U. S., which has a saucier filling, the meat pie is meant to.
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