Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, olive oil bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Olive Oil Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Olive Oil Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
Check Out Bread Dipping Spices On eBay. Or, to freeze cooked bread, wrap the cooled loaf in a freezer wrap or a food bag, excluding as much air as possible and sealing well. Mix in the flour, use a spoon or a food processor to incorporate all the flour.
To get started with this recipe, we must prepare a few components. You can cook olive oil bread using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Olive Oil Bread:
- Make ready Bread
- Take 2 cup self-rising flour
- Get 2 cup all purpose flour
- Take 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Take 1/2 cup extra virgin olive oil
- Take 2 tablespoons sugar
- Prepare 1/2 cup seltzer water
- Get 1/2 cup evaporated milk
- Prepare 1 tablespoons apple cider vinegar
- Make ready 2 large eggs
- Get Brushing
- Take 1/4 cup melted butter
- Make ready 1 tablespoon honey
- Make ready Sprinkle on top
- Prepare As needed coarse kosher salt
Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size. Punch down dough, and form into ball or loaf shape. Tips for perfect olive oil bread.
Instructions to make Olive Oil Bread:
- Preheat oven 350° Fahrenheit. Mix the sugar, flours, salt, and pepper. Mix the milk and vinegar in a small bowl and let sit 3 minutes. Mix the eggs and olive oil.
- Add the milk to the eggs and mix well. Add the milk mixture to the flour mixture. Now add the seltzer water to the bread mixture it will foam as it is added. Knead as minimal as possible.
- Cut the dough into 3 pieces of equal size. Roll into equal lengths like a rope. Mix the butter, and honey.
- Braid the 3 ropes tuck both ends underneath. Brush over the top of the bread. Sprinkle with kosher salt and bake 25-35 minutes. Let cool for a bit and serve.
- Fresh out the oven letting it cool down. My braid broke a bit. I hope you enjoy!!!!!
I've made these in a non-stick skillet and a cast-iron skillet. I found a non-stick skillet to be the easiest, but either pan will work. Adding a few fresh or dried herbs is an excellent way to add a little extra flavor. I've experimented with rosemary and parsley, and both added a subtle hint of flavor. The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings.
So that’s going to wrap this up for this special food olive oil bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
