Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy banana bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Banana Bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Banana Bread is something which I have loved my whole life. They’re nice and they look fantastic.
The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. I've never made a really good banana bread until I tried this recipe this morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside.
To begin with this recipe, we must first prepare a few components. You can cook easy banana bread using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Banana Bread:
- Get 6 ripe bananas (mashed/blended)
- Prepare 1 1/2 c. sugar (white, brown/both works)
- Take 2 eggs
- Make ready 1/2 c. vegetable oil
- Get 1/2 tbsp vanilla essence
- Make ready 2 tsp. baking soda
- Get 1 tsp baking powder
- Take 1/2 tsp salt
- Get 3 c. A.P. flour
In a large bowl, cream shortening and sugar. To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the slices. To defrost a slice just pop it in the microwave for a few seconds or even just add it to the lunch box frozen, it'll defrost in plenty of time for lunch! I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just.
Instructions to make Easy Banana Bread:
- Preheat oven to 200 °C. Grease and flour 1 bundt or 2-4"×8" bread pans.
- Mash or blend bananas to desired consistency.
- Add oil, sugar, eggs, vanilla and mix well.
- Sift flour, baking powder and baking soda. Add salt to dry ingredients
- Gently fold in dry ingredients to wet mixture in 2 batches.
- Additional tip: when the kitchen starts smelling like banana bread… lower the oven to 175°C and bake for the final 10- 20 mins to ensure the inside cooks and the outside doesn't burn!
- Bake for 45- 60 minutes or until you press the top of the bread/cake gently and it bounces back (a lasting finger print indicates it's not done baking).
- Let stand for 10 mins, then turn out to cool on a cooling rack.
Easy Banana Bread: Super Simple Banana Bread that is moist, has a rich banana flavor, and the perfect texture. No mixer needed, this really is the easiest banana bread you will ever make. Honestly, this is one of my most popular posts, along with Beef Stroganoff, Shrimp Alfredo, and Baked Chicken Wings. But this one is the easiest, lowest-mess. Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread.
So that is going to wrap this up for this special food easy banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
