Gluten-Free Chocolate Fudge Banana Upside Down Cake
Gluten-Free Chocolate Fudge Banana Upside Down Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten-free chocolate fudge banana upside down cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
  1. Take 1 cup almond flour
  2. Prepare 3/4 cup white rice flour
  3. Make ready 1/4 cup sweet sorghum flour
  4. Prepare 1/3 cup GF arrowroot flour/starch
  5. Get 2 tsp. GF baking powder (preferably aluminum-free)
  6. Prepare 1/2 tsp. Xanthan gum
  7. Make ready 1/4 tsp. Himalayan fine salt
  8. Prepare 2 large eggs, at room temperature
  9. Prepare 1/2 cup coconut sugar
  10. Prepare 1/3 cup extra virgin olive oil
  11. Get 3/4 cup milk
  12. Take 1 tsp. Pure vanilla extract
  13. Prepare 2 oz. roughly chopped GF chocolate
  14. Prepare For chocolate banana topping:
  15. Make ready 2 Bananas, sliced to about 1/4-inch thick circles
  16. Make ready 2 Tbsp. Coconut sugar, divided
  17. Make ready 2 Tbsp. Pure Cocoa Powder
  18. Make ready 2 Tbsp. Unsalted butter, melted

Perfect for chocolate lovers, this chocolate upside-down cake comes with a warm, gooey fudge sauce that's sure to please! An amazing upside-down cake recipe for those who love chocolate. Serve warm with whipped topping and experience a taste of heaven. I used ancient grains gluten free.

Instructions to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
  1. Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
  2. In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
  3. Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper

This chocolate peanut butter banana upside down cake is easy to make, moist and sweet, and absolutely decadent. This upside down cake is so good. I wish I had better words for it but my brain comatose with chocolate. If I were to sum up what I learned today, it's that. Deep, rich and intensely chocolatey, this gluten free chocolate fudge cake is for the chocolate lovers who live among us.

So that’s going to wrap this up with this special food gluten-free chocolate fudge banana upside down cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!