Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate bundt cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chocolate bundt cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate bundt cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate bundt cake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate bundt cake:
- Make ready 🌻For the Cake:
- Make ready 1 cup unsalted butter plus more for the greasing
- Get 1/3 cup cocoa powder
- Prepare 1 tsp kosher salt
- Prepare 1 cup water
- Make ready 2 cups all-purpose flour plus more for the pan
- Get 1 & 3/4 cups granulated sugar
- Make ready 1 & 1/2 tsp baking soda
- Make ready 1/2 cup sour cream or plain Greek yogurt
- Take 2 large eggs
- Make ready 1 tsp vanilla extract
- Take 🌻For the Chocolate glaze:
- Make ready 4 ounces chocolate finely chopped
- Get 1/2 cup Heavy cream
- Get 1 & 1/2 Tbsp granulated sugar
This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips. We completely followed the recipie and it came out dry! If you have kids don't add rum or cognac my daughter didn't like the glaze. Please take my word for it and DON'T TRY THIS RECIPIE!
Instructions to make Chocolate bundt cake:
- Position a rack in the center of the oven and pre heat your oven to 350°F/ 175°C Butter and flour Bundt pan and set aside.
- In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat. Cook, stirring, just until melted and combined. Remove from the heat and set aside.
- In a large bowl, whisk together the flour, sugar, and baking soda. Add half of the melted butter mixture and whisk until completely blended. The mixture will be thick. Add the remaining butter mixture and whisk until combined. Add the eggs, one at a time, whisking until completely blended. Whisk in the sour cream (or Greek yogurt) and the vanilla extract. Whisk until smooth.
- Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let the cake cool in the pan for 15 minutes and then invert onto a rack. Let cool completely before glazing.
- While the cake is cooling, make the chocolate glaze. Place the chopped chocolate in a medium bowl and set aside. Combine the heavy cream and sugar in a small saucepan and put over medium heat. Stir until the cream is hot and the sugar is dissolved. Pour the hot cream over the chocolate and whisk until smooth.
- Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. Cut into pieces and serve.
- Enjoy !
Let the cake cool completely before icing. To make the icing: Combine the chocolate and cream in a microwave-safe bowl, or in a saucepan set over medium heat. Heat until the cream starts to bubble around the. The Best Chocolate Bundt Cake Recipe. My birthday is tomorrow and Valentine's Day is next week which means it's time to celebrate…with chocolate.
So that is going to wrap it up for this special food chocolate bundt cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
