Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate and vanilla puffs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate and vanilla puffs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate and vanilla puffs is something that I have loved my whole life.
In this video, Nadia demonstrates how to make Cream Puffs right out of your kitchen. Cream puffs are a great dessert for all occasions and people love them! search your local libraries. Chocolate & Vanilla Puff. by Maureen Egan Emlet.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate and vanilla puffs using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate and vanilla puffs:
- Make ready For the vanilla cream
- Get 1 cup frozen non-dairy whip topping (rich’s, tropolite, cremica etc)
- Get For the chocolate ganache
- Prepare 1 cup fresh cream (I am using amul)
- Prepare 2 cups dark chocolate
- Get 1 tsp glycerin
- Make ready For the choux Pastry
- Prepare 1/2 cup water
- Get 1/2 cup milk
- Get 8 tbsp butter
- Make ready 1 tsp sugar
- Make ready 1 cup maida/flour
- Take 4 eggs
In a small bowl with wire whisk, beat egg yolks and milk till well mixed. Delicious and easy pudding made with vanilla and chocolate layers. It is perfect for hot summer days. This is a delicious pudding which has both vanilla and chocolate layer in them.
Instructions to make Chocolate and vanilla puffs:
- For the Whipped cream, transfer the whip topping in a mixing bowl and thaw in the fridge for 4-5 hours. Also put the beaters in the fridge to chill. Now beat the whip topping till stiff peaks form using an electric beater. Refrigerate till the time of using.
- For the ganache, Heat the cream in a pan on a very low heat for 6-7 minutes while stirring continuously. Transfer the chopped chocolate to a bowl. Pour the hot cream over the chocolate and cover the bowl. After 5 minutes mix it nicely using a whisker or a spatula. If the chocolate does not melt completely add some hot milk or water and mix again. Add the glycerin and mix again. Keep aside. (you can freeze the leftovers in an airtight glass container.)
- To make the Choux puffs; In a pan, combine water, milk, butter, sugar and bring it to a boil over medium flame. Remove from heat and stir in 1 cup of flour and salt at with a wooden spoon.
- Once the flour is mixed nicely, return to heat and cook for 2-3 minutes or till the mixture comes together and forms a ball.
- Transfer the mixture to a big mixing bowl and add the eggs one at a time. Mix till the egg is completely incorporated before adding another. Beat till the dough is smooth and forms a “Bhi” when picked up with a spoon. It’s called the “Bhi test”
- Preheat the oven to 180 degree Celsius.
- Transfer the mixture to a piping bag, and pipe out small rounds on a baking tray lined with butter paper. Smooth the tops of the piped dough with a wet finger.
- Bake for 40 to 45 minutes, till the top is golden and the pastry puffs up completely.
- The pastry should feel hollow when tapped on the back. cool on a wire rack completely.
- Make a hole on the bottom of the pastries and fill with the whipped cream.
- Pour the chocolate ganache in a bowl. Invert the filled pastries and dip the top in the chocolate ganache to create a glaze. (if the ganache has become thick on cooling add some hot water and mix well)
- Refrigerate for one hour before serving.
I made it in glasses but you can make it in tiny cups for parties. Vanilla and Chocolate Pudding - a quick pudding that can be served warm in cold days or chilled in the summer days, with fruits, nuts or grated chocolate on She loves vanilla pudding especially when combined with the chocolate one. Most of the time after lunch she is asking for her delicious "surprise". They taste less chocolate-y and more sugary, like the vanilla puffs but merely a different color. Also, the shapes of the puffs themselves appears slightly different than the original cocoa.
So that is going to wrap this up with this exceptional food chocolate and vanilla puffs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
