Stuffed cheesy veg. pie
Stuffed cheesy veg. pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed cheesy veg. pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A step by step tutorial for how to make stuffed crust pizza at home! Use my easy homemade pizza crust and. Potato, olive and goat's cheese pie.

Stuffed cheesy veg. pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Stuffed cheesy veg. pie is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have stuffed cheesy veg. pie using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stuffed cheesy veg. pie:
  1. Prepare 1 cup/200 gms plain flour
  2. Make ready 100 gms butter
  3. Get 1/2 tsp salt
  4. Prepare Cold water for dough
  5. Take For filling:-
  6. Take 200 gms potatoes
  7. Make ready 1 onion chopped
  8. Take 300 gms mixed vegetables (green peas, french beans, carrots, and cauliflower) cut in diced
  9. Get 2 large tomatoes chopped
  10. Take 100 gms cheese sliced
  11. Take 2 tbsp oil
  12. Prepare to taste Salt and pepper

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Steps to make Stuffed cheesy veg. pie:
  1. Prepare dough- rub flour with butter and mix with fingertips or whisk in a food processor.
  2. Add salt and cold water and cold water and mix to form a firm dough.
  3. Wrap in foil and chill.
  4. For stuffing:- Cook the potatoes and vegetables.
  5. Heat oil in a pan add onions and saute for few minutes.
  6. Add vegetables and potatoes and stir fry. Add salt and pepper.
  7. Line an oven proof plate of 25 cm diameter with butter.
  8. Cut the pastry in half. Roll out half of it into a round.
  9. Place this in the overproof plate without breaking it.
  10. Add the vegetable filling and top with tomatoes and cheese.
  11. Cover with the remaining rolled out pastry.
  12. Smoothen the edges of pie with fingers. Brush with milk to glaze.
  13. Cook in the oven for half an hour until golden brown. Serve hot.

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So that’s going to wrap it up for this exceptional food stuffed cheesy veg. pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!