Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy fried tilapia. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Fried Tilapia is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Crispy Fried Tilapia is something which I’ve loved my whole life.
You can cut into small pieces before breading so the kids can eat like You can also deep fry! Stays crispy for packing in a lunch or picnic! Here is a very easy recipe for you guys!
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy fried tilapia using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Tilapia:
- Make ready Tilapia fish
- Make ready Lime or lemon juice
- Prepare Corn starch
- Get Grind the spices below into paste :
- Take Shallots
- Get Garlic
- Make ready Coriander seed or ground coriander
- Prepare Fresh turmeric or ground turmeric
- Make ready Salt
- Prepare Ground white pepper
I'm sure that we all have our own ways of frying fish. Fried tilapia in coconut milk is a good example. You can also make sinigang na isda with it. Crispy fried tilapia with a sweet and spicy coconut curry sauce on a bed of fluffy jasmine rice.
Instructions to make Crispy Fried Tilapia:
- Coat the fish with lime juice. Put it in the fridge for 10-15 min.
- Rinse the fish clean. Pat dry thoroughly with paper towel.
- With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
- Coat the spice paste on all over the fish inside and out.
- Put it back in the fridge for 1 hour.
- Heat the frying oil over medium high heat.
- Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
- Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
- Transfer the cooked fish on wire rack.
Have I already told you about my tilapia obsession? Season if desired and coat with breadcrumbs. This baked tilapia recipe has a crispy coating of Panko bread crumbs, crushed potato chips and This baked tilapia recipe has a nice crisp coating that makes the fish taste almost fried, but it isn't. Light crispy white fish served with a sweet and spicy sauce, crunchy wontons, and sauteed If you're in need of some serious dinner inspiration, this pan-fried tilapia with sesame crust has everything a. TESTED & PERFECTED RECIPE -Tilapia fillets lightly coated with panko, pan fried to crispy perfection, and served with a tangy garlic and lemon mayonnaise.
So that’s going to wrap it up for this special food crispy fried tilapia recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
