Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana nut bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
All Reviews for Extreme Banana Nut Bread 'EBNB'. Someone who KNOWS what banana nut bread is supposed to be! Looking for a banana bread recipe that has a little crunch?
Banana Nut Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Banana Nut Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook banana nut bread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Nut Bread:
- Get 2 cups sugar
- Get 1 cup butter (2 sticks), softened
- Take 2 cups flour
- Prepare 5 eggs
- Make ready 6 Tbsp. milk
- Get 2 tsp. baking soda
- Take 1 1/2 cups chopped ripe banana (about 3 bananas)
- Prepare 1 cup chopped walnuts
Made with ripe bananas, pecans, and cinnamon this homemade bread is so. Warm banana nut bread is hard to beat, even if it isn't completely picture perfect. Variations for this Banana Nut Bread Recipe. If walnuts aren't your thing, here are a few common and delicious options!
Instructions to make Banana Nut Bread:
- Place all ingredients into mixer.
- Blend well; allow to sit at room temperature for 1 hour.
- Split equally among 2 greased bread pans.
- Bake at 350 degrees for 50 minutes. Allow to completely cool.
- Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later.
- Enjoy!
This basic moist banana nut bread is made with simple pantry ingredients. Use pecans or walnuts in the loaf or If you have three ripe bananas, you can bake this easy, delicious loaf of banana bread. Charlie Andrews from New Orleans demonstrates how to make a delicious and moist Banana Nut Bread. Hope you all will give this recipe a try. The sour cream helps keep the loaf soft, while the walnuts add a welcomed.
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