Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked gnocchi with spinach and ricotta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
baked gnocchi with spinach and ricotta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. baked gnocchi with spinach and ricotta is something that I’ve loved my entire life.
This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make.
To begin with this recipe, we must first prepare a few components. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make baked gnocchi with spinach and ricotta:
- Make ready 1 packages frozen gnocchi, 25 ounces
- Make ready 1/2 10 ounce package frozen spinach, thawed and squeezed dry
- Prepare 1/2 cup ricotta cheese
- Make ready 3/4 cup shredded Italian cheese blend
- Take sauce
- Prepare 2 cup favorite pasta sauce
- Prepare or
- Prepare 1 15 ounce can tomato sauce
- Make ready 1 clove garlic
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp dried basil
- Make ready 1/2 tsp dried oregano
- Prepare 1/4 cup milk
Gnocchi with ricotta cheese is much more forgiving than the potato version. Lemony Spaghetti with Peas and Ricotta. The creamy spinach and ricotta filling spiked with parmesan and nutmeg. But then I came across this baked version made by Jamie Oliver.
Instructions to make baked gnocchi with spinach and ricotta:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
The way he made it, it was basically cannelloni made with fresh lasagna sheets which is sliced then placed into the tomato sauce. Gnocchi: Cook the spinach or silverbeet in a saucepan of boiling salted water until tender. Drain and refresh in cold water then drain again. Place in the baking dish and spoon the remaining sauce around the gnocchi. Grate over a generous amount of Parmesan and.
So that’s going to wrap it up for this special food baked gnocchi with spinach and ricotta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
