Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramelized banana bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Caramelized Banana Bread is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Caramelized Banana Bread is something which I’ve loved my whole life.
Caramelizing the bananas before baking this banana bread adds a richness that's hard to describe. The smell during the caramelizing process is intoxicating. It really brings this simple bread to a whole new level of yumminess.
To get started with this recipe, we must prepare a few components. You can have caramelized banana bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramelized Banana Bread:
- Make ready 70 g flour
- Make ready 30 g almond flour
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp salt
- Take 2 tsp cinnamon (optional)
- Make ready 3 tbs sugar
- Prepare 90 g butter (brought to room temperature)
- Get 1 egg
- Prepare 1 banana
- Take For the caramelized banana
- Make ready 1 banana
- Make ready 4 tbs sugar
- Make ready 2 tbs butter or coconut oil
This recipe is pretty straightforward, with the most involved step being caramelizing the bananas. Start with melting your coconut oil in a medium saucepan over medium low heat. Then add the sugar and bananas and stir gently, bringing the heat down to low. At this point, the sugar needs to.
Instructions to make Caramelized Banana Bread:
- For the caramelized banana, heat the oil and sugar in a small pan until the sugar melts on medium heat.
- Add a banana sliced lengthwise and cook on low heat until both sides have caramelized.
- Preheat your oven to 180C/350F. Combine the dry ingredients in a small bowl.
- In a large bowl, cream the butter, and gradually add the sugar.
- Add the egg, lightly stir, then add half a caramelized banana and another banana and mix until combined. Fold in the dry ingredients.
- Pour the batter into a pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
My little brother recently came over for a visit and while searching in our freezer for a bucket of ice cream to dollop atop of his chocolate brownie he discovered my stash… My stash of over-ripe bananas that is! Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt. Wow, I really shouldn't be given a job trying to entice people to read recipes. Tender, fluffy banana bread topped with caramelized bananas and crunchy hazelnuts.
So that’s going to wrap it up for this special food caramelized banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
