Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tilapia creole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stir together remaining ingredients except pepper rings. Tilapia is baked with lime juice, tomatoes, Creole seasoning, and tomatoes creating a nicely seasoned and easy fish dish. Swai fish and cod can also be used!
Tilapia Creole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tilapia Creole is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tilapia creole using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia Creole:
- Prepare 1 lbs tilapia
- Prepare 1 lbs crawfish tail meat
- Make ready 1 lbs shrimp
- Make ready 3 bell peppers trio of colors
- Prepare 1 large white onion
- Make ready 2 stalks celery
- Get 1 stick unsalted sweet cream butter
- Get 2 tbs Tony's seasoning
- Make ready 1 package Louisiana blue label seasoned fish fry
- Take Veg oil
- Get 2 bags quick rice
- Prepare 2 cans cream of shrimp
- Make ready 3 tbs tomato paste
Next time I make this I will probably add some crab meat. Often, when I fix tilapia I grill it on the George Foreman grill, but this time I decided to bake it. Here's what you'll need: Place the coated tilapia fillets on a baking sheet sprayed with nonstick cooking spray (butter-flavored or olive oil). If desired, drizzle each fillet with a small amount of the butter.
Instructions to make Tilapia Creole:
- Wash trinity deseed peppers chop all veggies
- Add butter to cast iron skillet melt add Tony's stir we'll
- Add trinity saute until onion is soft
- After veggies are close to done add tomato paste stir very well
- Stir in shrimp soup add 1 can of water
- Stir we'll simmer on medium heat for 8or10 minutes
- Stir in crawfish reduce heat
- Add shrimp stir cover and place on low warm setting
- Add oil to large non stick skillet heat to 350
- Wash tilapia bread with fish fry
- Boil rice
- Fry fish until golden brown
- Serve on a bed of rice topped with eetouffe
Place cooled tilapia in another mixing bowl and shred into small pieces. Add crushed crackers, seasoning blend, mayonnaise, and a pinch of salt and pepper and thoroughly combine. Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour. Place on a clean plate or baking sheet. In a large, nonstick skillet over.
So that’s going to wrap it up with this special food tilapia creole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
