Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate donut. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate donut is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chocolate donut is something which I’ve loved my whole life.
These chocolate glazed donuts are made from a thick chocolate cake batter. You begin by whisking together the dry and wet ingredients separately, like any basic cake batter recipe, then mix the two. These glazed chocolate donuts are soft and moist and dipped in a sweet glaze!
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate donut using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate donut:
- Make ready 1 tbs Khameer(yeast)
- Make ready 1/4 cup Doodh(milk)warm
- Prepare 5 tbs Maida(all purp flour)
- Get 1/4 cup Doodh (milk) warm
- Prepare 1/2 tbs Khameer (yeast)
- Get 1/4 tsp Namak(salt)
- Get 1 tbs Cheeni(sugar powder)
- Make ready 1/2 tbsVanilla extract
- Prepare 1 &1/2 anday ki zardi (egg yolk)
- Prepare 1 tbs makhan(butter) malted
- Prepare 1 &1/4 maida(All purpose flour)
- Take 1 tbs makhan(butter malted)
- Prepare Oil for frying
- Make ready Chocolate glaze
- Get 3/4 cup cheeni (sugar)powdered
- Make ready 2 tbs coco powder
- Prepare 4 tbs Doodh (milk)
- Prepare 1 tbs ventilations extract
Ever wanted to make your own donuts? It doesn't get any easier than this simple recipe that is fun to make for any occasion. Homemade chocolate frosted donuts are baked, not fried, and topped with a thick chocolate glaze. This easy recipe for moist and buttery donuts will quickly become a favorite breakfast treat.
Instructions to make Chocolate donut:
- Bowl main khameer,neemgaram pani,doodh aur maida daal Kar achi Tarhan mix kar lain. Air tight bowl main 30 minutes ke liye rakh dain
- Alag Bowl main neam Garam doodh aur khameer daal kar achi tarhan mix karlain flour, yeast mixture,namak, Cheeni, vanilla extract, anday ki zardi dal kar achi tarhan beat kar lain phr makhan dal dain r thora thora kar ke maida dalty jain aur achi tarhan Gondh kar dough tyar karlain phr cover kar ke size double hony tak refrigerate kar dain
- Dobara dough ko gondh lain r rolling pin say bail lain aur donut ka shape day dain phr 20 minutes ke liye chour dain
- Kahai main oil garam kar lain donut ko golden brown hony tak dono side say deep fry karain
- Chocolate galze banany ke liye souce pan Main doodh,makhan (malted) vanilla extract,Cheeni aur coco powder dal kar Paklain
- Donut ko chocolate glaze main dip kar ke rack par rakh dain r upper say coloured sprinkle daal kar surve Karin
- Cooking time: 3 to 4 hours, serving 4 person.
See more ideas about Chocolate donuts, Donut recipes, Doughnut recipe. Today we have a fresh batch of fluffy chocolate donuts topped with creamy vanilla. And not just any donut, but Chocolate covered Chocolate Donuts! I've been making these donuts on repeat for my friends and family, so I figured it's about time I share the recipe with all of you too 😉. Find chocolate donut stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up for this exceptional food chocolate donut recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
