Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato, basil, parmesan gnocchi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir in half the basil, the chopped tomatoes, sugar, Worcestershire sauce and the herbs. Stir the gnocchi through the tomato sauce. By The Good Housekeeping Test Kitchen.
Tomato, Basil, Parmesan Gnocchi is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tomato, Basil, Parmesan Gnocchi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:
- Prepare 500 grams Gnocchi
- Get 1 Parmesan Cheese
- Make ready 1 can Chopped tomatoes
- Make ready 1 Green, Yellow, Red bell pepper
- Get 1 clove Garlic
- Get 1 packages Basil
- Make ready 1/2 Red Onion
- Prepare 350 grams Pasta Sauce
- Prepare 3 tbsp Olive oil
Add a pinch of salt and bring to the boil. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.
Steps to make Tomato, Basil, Parmesan Gnocchi:
- Chop peppers, basil & onion
- Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
- Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
- Drain gnocchi, return to saucepan & add pasta sauce, stir well.
- Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse
Very easy and delicious oven baked gnocchi with tomato -basil sauce, mozzarella slices and parmesan cheese very quick to make. Ideal as lunck dish or dinner. Tomato basil gnocchi soup turns a classic creamy soup into a satisfying meal! A lot of tomatoey, basil-y broths utilize milk or cream, and Parmesan cheese. Well, this dairy-free version doesn't need any of those, or even a substitute.
So that’s going to wrap this up with this exceptional food tomato, basil, parmesan gnocchi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
