Vickys Chocolate Puff Croissants, GF DF EF SF NF
Vickys Chocolate Puff Croissants, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys chocolate puff croissants, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Chocolate Puff Croissants, GF DF EF SF NF. Vickys Chocolate Puff Croissants, GF DF EF SF NF instructions. Great recipe for Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN.

Vickys Chocolate Puff Croissants, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vickys Chocolate Puff Croissants, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys chocolate puff croissants, gf df ef sf nf using 3 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Puff Croissants, GF DF EF SF NF:
  1. Make ready 375 g puff pastry
  2. Prepare 6 tbsp chocolate spread / Nutella etc
  3. Take Safe milk to glaze, I use light coconut milk

Line two baking sheets with parchment paper or non-stick baking mat. Beat the egg and water in a small bowl with a fork or whisk then set aside. Chocolate crust, fresh strawberries, and a dreamy silky chocolate filling turn this easy and decadent no-bake strawberry chocolate pie into a showstopping dessert. This sexy slab pie is packed with chocolates and strawberries.

Instructions to make Vickys Chocolate Puff Croissants, GF DF EF SF NF:
  1. Pre-heat the oven to gas 6 / 200C / 400F
  2. Roll the pastry into a rectangle around 36cm long and 3mm thick
  3. Cut into 3 even strips with a pizza cutter
  4. Cut each strip in half to make 2 triangles out of each one
  5. Put a tablespoon of chocolate spread at the wide end of each triangle and smear it towards the pointy end 2/3 of the way
  6. Roll up (not too tightly) from the wide end
  7. They should look like this
  8. Put on a lightly greased oven tray and bend the corners in to make the croissant shape if you like
  9. Lightly brush with safe milk and bake for 15 - 20 minutes or until puffed and golden
  10. Let cool 5 minutes then enjoy
  11. Vickys Puff Pastry, GF DF EF SF NF https://cookpad.com/uk/recipes/356517-vickys-puff-pastry-gf-df-ef-sf-nf?token=W8RUHenxvS7g91mTcipeyvC8
  12. Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF https://cookpad.com/uk/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread-gf-df-ef-sf-nf?token=2npmviakPs8W2jDmgwK2MyaY
  13. For circle dough cut into 6 triangles or 8 for slightly smaller croissants

Preparation Spread ice cream evenly over crust. Dip a large spoon in hot water and run it over ice cream to smooth the top. A Sweet Challenge: Puff Pastry Chocolate Croissants. So, here is my challenge to myself: Make a homemade puff pastry — a challenge in and of itself, as the layering of butter and flour for a really fluffy and flaky puff can be painstakingly difficult — and compare it with a pastry from a French bakery. Making traditional croissant dough takes hours of labor and love, so I opted to make Puff Pastry Chocolate Croissants to make the process a bit quicker and easier.

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