Masoor daal kababs and Muffins
Masoor daal kababs and Muffins

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, masoor daal kababs and muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Complete step by step Masoor Daal Kabab Recipe. This is the Most favourite Masoor Daal Kabab Recipe. In this video You can learn Enjoy this yummy Masoor Daal Kabab Recipe and give us feedback in comment section below.

Masoor daal kababs and Muffins is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Masoor daal kababs and Muffins is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have masoor daal kababs and muffins using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masoor daal kababs and Muffins:
  1. Prepare 2 cup masoor daal (soaked in water for 2-3 hours)
  2. Take 1 finely chopped onion
  3. Get 1 green chilli
  4. Prepare 1 boiled and mashed potato
  5. Make ready to taste Salt pepper powder jeera, sabut dhaniya. Saunf, ajwain. According
  6. Take 1 tsp chaat masala
  7. Take 1/2 tsp garam masala
  8. Prepare As needed Chopped green coriander leaves
  9. Get As needed Chopped mint leaves
  10. Take As needed oil for frying
  11. Get 1 Pinch baking soda

Kabab k kitne variety try kiye honge aapne,aaj ye MASOOR daal k kabab v try kijiye aap sab ko bahut pasand aayega.market se v accha taste milega. Masoor Daal is a famous food in India, & Pakistan. It is a good option for dinner or lunch. It can be cooked in a very little amount of time.

Instructions to make Masoor daal kababs and Muffins:
  1. Drain out the water from soaked daal and churn it in a mixer to make a fine paste
  2. Add all the ingredients in a bowl and mix with daal evenly. Heat the oil in a pan. Make small round balls and flatten them and fry these kababs in the oil till golden brown.
  3. Take muffin mould and Grease it with oil. Pour the kababs mixture in it and bake it in a preheated oven at 180• c for 12-15 minutes. Check it with a toothpick. If it comes clear then muffins are ready to eat.
  4. Sprinkle some chaat masala on ready kababs and muffins and serve hot with tomato sauce and green chutney. Kids don't like to eat daal but they will love these muffins surely and they get the nutrients of daal too easily and happily

Daal is a good taste with rice. As a kid, I used to love having this dish with rice, especially at dinner because it can make your sleep better too. Now boil the chop onions, until they are tendered well. Then keep it on a side. Pour oil add whole garam masala, ginger garlic paste, salt, chopped red chilies, roasted and chopped coriander.

So that is going to wrap this up for this special food masoor daal kababs and muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!