Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mom's curry couscous salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's Curry Couscous Salad is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mom's Curry Couscous Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mom's curry couscous salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom's Curry Couscous Salad:
- Prepare Ingredients
- Take 1 cup couscous, cooked and cooled
- Take 1 can 15.5-ounce chickpeas, drained
- Make ready 4 green onion tops, chopped
- Prepare 2 carrots, medium dice
- Prepare 2 celery stalks, medium dice
- Make ready 1/2 cup golden raisins
- Make ready Dressing
- Prepare 3/4 cup olive oil, extra virgin
- Prepare 1/4 cup lemon juice
- Take 3/4 tsp ground Malabar black pepper
- Get 4 tsp red curry powder (McCormick)
- Get 3/4 tsp ground allspice
- Prepare 3/4 tsp sea salt
Steps to make Mom's Curry Couscous Salad:
- Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
- In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
- Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
- Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.
So that’s going to wrap this up with this special food mom's curry couscous salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!