Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Fry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fish Fry is something that I have loved my entire life. They are nice and they look fantastic.
To save time on a weekday fish fry, we'll prep side dishes over the weekend — sides like slaw and potato salad will only get more delicious with a day or two in the fridge. Here are all the recipes you'll need to put on an expert fish fry. Mix and match the side dish recommendations with the fried fish recipes to your appetite's content.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish fry using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Fry:
- Prepare 2 Whole Tilapia You can use any fish you like
- Make ready 1 Tablespoon Garlic Powder
- Make ready 1 Tablespoon Lemon Pepper Powder
- Prepare 1/2 Teaspoon Red Chilly Powder aka Paprika
- Take Salt as per taste
- Get 1/2 Tablespoon Coriander Powder
- Get 2 Tablespoons Oil
- Get 1/2 Cup Breadcrumbs
Fish is often served on Friday nights during Lent as a restaurant special or through church fundraisers. Now heat oil in a deep fry pan to shallow fry the fish pieces one by one, keeping the flame low. Drain the fried fish pieces and place on an absorbent paper to remove excess oil. Serve the Fish Fry hot with green chutney and onion rings.
Steps to make Fish Fry:
- Mix up all the above ingredients in a large bowl; except for oil and breadcrumbs.
- Make sure your fish is nicely coated in the spice mix.
- Allow it to sit for 1/2 hour, this is totally optional.
- If you don't have time to marinate the fish you can cook it immediately after adding the spices.
- Heat oil in a pan; while that's heating up coat the spiced fish in breadcrumbs.
- Fry the fish on both the sides until done.
- You could have this with Tartar Sauce or a fresh salad.
- Happy Cooking!
You can also serve it with mustard sauce or any dip! Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely. Don't fry them all at the same time or you'll cool down the oil too much and it will have to heat back up to temperature (NOT a good thing). Fish fry recipes are plentiful, it seems that every family has one and the recipes for the beer battered fish vary between regions. In the US, fish fry recipes are often associated with the Easter holiday where "fish fry Fridays" are held every week.
So that is going to wrap this up for this exceptional food fish fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
