Whosayna’s Steak and Veggies Pie
Whosayna’s Steak and Veggies Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s steak and veggies pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Steak and Veggies Pie is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Whosayna’s Steak and Veggies Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:
  1. Prepare as needed Mashie
  2. Prepare 3 Puff Pastry
  3. Get Filling:
  4. Get 1/2 kg Beef Fillet (Chinese Cut)
  5. Make ready to taste Salt
  6. Get 1 tsp Black Pepper powder
  7. Get 1" Ginger (slivered)
  8. Get 5 cloves of Garlic (chopped)
  9. Take 4 Tomatoes (blend it)
  10. Take 1 tsp Chilli Powder
  11. Take 2 tbsp Tomato Puree
  12. Take 1 tsp Worcestershire Sauce
  13. Take 1 cup Sweet Corns
  14. Get 1 tsp Hot Sauce
  15. Prepare 1 tsp Paprika
  16. Take to taste Salt
  17. Prepare 1 tsp Vinegar
  18. Prepare 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
  19. Prepare 1 tbsp Ginger/Garlic paste
  20. Make ready 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Instructions to make Whosayna’s Steak and Veggies Pie:
  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
  2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

So that is going to wrap this up for this exceptional food whosayna’s steak and veggies pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!