Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ranch mac and cheese with bacon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Ranch Mac and Cheese with Bacon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Ranch Mac and Cheese with Bacon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have ranch mac and cheese with bacon using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ranch Mac and Cheese with Bacon:
- Prepare 1/2 lb Penne Pasta, cooked and drained
- Take 14 1/2 oz Alfredo sauce flavored with bacon
- Get 1/2 oz Ranch salad dressing envelope
- Prepare 1/2 cup Shredded Monterey Jack cheese
It comes alive with the smoky bacon flavors and benefits from the zesty dill and buttermilk tang of the ranch seasoning. I use elbow pasta, but pretty much any pasta shape can be used. Rotini, shells, penne, and cavatappi also work well. Cook macaroni according to package directions.
Instructions to make Ranch Mac and Cheese with Bacon:
- Heat oven to 350.
- Stir the penne, sauce, dressing mix, and half of the cheese in a large bowl.
- Spoon penne mixture into an 8x8 baking dish.
- Sprinkle with remaining cheese.
- Bake for 30 mins or until hot and bubbling.
Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Drain macaroni; stir into cheese sauce with the saltines. Chicken Ranch Macaroni and Cheese is a pile of ranch-seasoned cheesy elbow macaroni topped with ranch seasoned chicken and crumbled bacon. You are sure to get ranch flavor in every bite of this pasta dish!
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