Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sake glazed fish with enoki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sake Glazed Fish with Enoki is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sake Glazed Fish with Enoki is something which I’ve loved my whole life. They are fine and they look fantastic.
Enoki - エノキ - mushrooms are long, thin white Japanese mushrooms with very slim stems and small caps. They grow in clusters and, once cooked, have a mild flavor that usually does a nice job of melding with the nuances of whatever spice combinations you're preparing them with. Brand: Hanahato (華鳩) Sakes from Enoki Shuzo : [product_attribute attribute='Brewery' filter='enoki-shuzo'].
To get started with this particular recipe, we have to prepare a few ingredients. You can have sake glazed fish with enoki using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sake Glazed Fish with Enoki:
- Prepare 2 x0.25 lbs Tilapia/Fish Fillets
- Get to taste Salt
- Make ready to taste Black Pepper
- Get 2 tbs Unsalted Butter (divided)
- Take 2 cloves Garlic (minced)
- Take 1 tbs Ginger (minced or grated)
- Prepare 0.3 cup Sake/Mirin (or Cooking Wine)
- Make ready 1 tbs Rice Vinegar
- Prepare 0.5 tbs Salt
- Get 0.5 lbs Enoki Mushrooms
- Make ready 3 tbs Sliced Green Onions
Spoon half of the glaze over cod and brush to coat. Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine, where it is also known as enokitake (榎茸, エノキタケ, Japanese pronunciation: [enoki̥ꜜtake]). Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be Staple Japanese ingredients such as soy sauce and sake primarily season this soup Either chicken broth, vegetable broth, or even a Japanese dashi broth of konbu (kelp) or katsuo (bonito fish) may be.
Steps to make Sake Glazed Fish with Enoki:
- Rinse and pat dry the tilapia fillets. Season with salt and pepper.
- Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.
- In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft.
- Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired.
- Serve the tilapia garnished with green onions.
Enoki - Fresh enoki is best, but you may be able to substitute with canned or dried enoki. We haven't tried this personally, so if you do we'd love to hear about it! Leave us a comment below and tell us how you went. Cooking Sake - You can substitute with Chinese cooking wine. To make the glaze, combine the soy sauce, sake, honey, ginger, garlic, mustard, and sesame oil in a small saucepan.
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