Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, glazed donuts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Glazed donuts is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Glazed donuts is something that I have loved my whole life. They’re nice and they look fantastic.
The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not. Classic Glazed Donuts. featured in Delicious Recipes For Donut Lovers.
To get started with this recipe, we must prepare a few ingredients. You can cook glazed donuts using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Glazed donuts:
- Prepare for dough
- Prepare 1 cup whole milk🍶
- Take 1/4 cup + 1 tsp. granulated sugar, divided
- Make ready 1 packet (or 2 1/4 tsp.) active dry yeast
- Prepare 4 cup all-purpose flour, plus more if needed
- Make ready 1/2 tsp. salt
- Take 6 tbsp. melted butter
- Prepare 2 large eggs🥚🥚
- Get 1/2 tsp. pure vanilla extract
- Get Canola or vegetable oil, for frying
- Take for glaze
- Get 1/4 cup whole milk
- Make ready 2 cup powdered sugar
- Prepare 1/2 tsp. pure vanilla extract
- Prepare or
- Get 2 cups dark or milk grated chocolate 🍫🍫
Each glazed donut will take about five minutes to cool after being coated. Once the confection has Ideally, a glazed donut should be eaten the same day it has been baked, since the glaze can absorb. Directions to make Dunkin Donuts Glazed Donuts Recipe If you like Dunkin Donuts, Krispy Kreme or a bakery style glazed donut then wait until you try this recipe! Donuts are a fun snack to prepare.
Steps to make Glazed donuts:
- Grease a large bowl with cooking spray and set aside. In a small, microwave safe bowl, add milk. Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes.
- In a medium bowl, whisk together flour and salt. In a large bowl, whisk together remaining sugar, butter, eggs, and vanilla with a wooden spoon. Pour in yeast mixture, mix to combine, then add in dry ingredients, stirring with a wooden spoon until a shaggy dough forms. Transfer to a lightly floured surface and knead until elastic, add more flour a teaspoon at a time if needed.
- Form into a tight ball then place dough in oiled bowl and cover it. Let dough rise in a warm spot in your kitchen until doubled in size, about 1 hour.
- Line a large baking sheet with parchment. Punch down dough, then turn onto a lightly floured work surface and roll out into a thick rectangle. Using a doughnut cutter, punch out your doughnuts. Re-knead scraps together and punch out as well. Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, about 40 minutes more.
- Make glaze: In a large bowl, whisk together milk, powdered sugar, and vanilla until smooth. or melt dark or milk chocolate.Set aside.
- Heat oil. Cook doughnuts, in batches, until deeply golden on both sides, about 1 minute per side.
- Transfer doughnuts to paper towel-lined baking sheet to drain and cool slightly. Dip into glaze, then place onto a cooling rack.
- I use dark chocolate🍫🍫 for glaze.
- Enjoy ! 🍩🍩😍😋
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