Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetables pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy, cheesy, vegetable-packed or pastry-stacked, there's a veggie pie here to suit every taste. Serve this pie for family or friends and it will go down a storm. Or try one of our vegetarian pie ideas or vegetable galettes.
Vegetables pie is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetables pie is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetables pie using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables pie:
- Take 1 chopped onion
- Take 1 tomato puree
- Make ready 1/2 bowl boil pea, sweet corn and panner
- Take 1 boil chopped potato
- Prepare 1/2 tsp Green chilli and ginger paste
- Prepare 1 small bowl boil rice
- Get 1 tsp each salt and black pepper powder
- Take 1/2 tsp each rai and til
- Make ready 1 small bowl gram flour, wheat flour and maaka ke aata
- Get 1 teaspoon oregano
- Take 3 spoon oil
- Get 1/2 bowl cheese
- Make ready 1 teaspoon lime juice
- Get as needed Pudina puree
Perfect for for cold nights or rainy days, this is true vegetarian comfort food. This recipe features an egg free pastry. A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes. See more ideas about Cooking recipes, Recipes, Vegetable recipes.
Steps to make Vegetables pie:
- Ab pan me oil daal kar til and rai daalo, uska baad onion daal kar cook karo.
- Ab pan me green chilli paste, tomato puree, sare vegetables, salt, black pepper and lime juice daal kar 2 min ke Liya cook kar ke gas band kar do.
- Ab bowl me rice, pudina puree and salt daal kar mix kar lo.
- Ab ek bowl me gram flour, wheat flour and maaka ke aata, salt, oil and water daal kar ek dough bana lo.
- Ab dough ko rectangle shape me ek roti bana lo, aur side se thore cut kar lo.
- Ab pie wale pot ko oil se grease kar ke, thore se Til aur organo daal kar roti rhakh do. Aur 2 min ke Liya bake kar lo.
- 2 min baad vegetables ki layer daalo, uska baad rice ki layer aur uska baad vegetable layer daalo.
- Ab rectangle shape ki ek roti bana kar knife se patli patli strips bana lo.
- Ab pie ke pot par laga kar, uska upor cheese daal kar orango sprinkle kar do.
- Ab preheated microwave me 10 to 12 min ke Liya bake kar lo.
- Easy and healthy vegetable pie is ready to serve with massla curd dip.
Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal. Crustless Vegetable Pie [gluten free], Garden vegetable pie, Spiced Turkey-Vegetable Hand Pies - Perfect for Holidays. This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
So that’s going to wrap it up for this special food vegetables pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
