Sweet and Sour Fish
Sweet and Sour Fish

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.

Sweet and Sour Fish is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sweet and Sour Fish is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sweet and sour fish using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Fish:
  1. Get Cooking oil for frying
  2. Prepare 2 medium fish (tilapia, salmon, galunggong, any white fish)
  3. Make ready Salt
  4. Take 1 large onion (thinly sliced)
  5. Make ready 2 cloves garlic (chopped)
  6. Make ready 1 knob ginger (cut into strips)
  7. Get 1 large tomato (cut into cube)
  8. Get 1 large pepper (cut into strips)
  9. Take 115 grams pineapple tidbits
  10. Prepare 2 tbsp cornstarch dissolve in 1/4 cup water
  11. Take 1 cup pineapple juice reserved
  12. Take 1/4 cup ketchup
  13. Make ready 1/3 cup sugar
  14. Make ready 1/2 cup water

Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction.

Instructions to make Sweet and Sour Fish:
  1. Put salt in the fish and deep fry it until golden brown then set aside
  2. In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits
  3. Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring
  4. Bring to boil, then add the bell pepper strips. Season with salt and pepper
  5. If you want a thick sauce, add the cornstarch
  6. In a large serving dish mix the fish with the sauce.
  7. The end! Serve with white rice šŸš

This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve. Home style Chinese sweet and sour fish -Tang Cu Yu (ē³–醋鱼). If you ever enjoyed a Chinese Spring Festival eve dinner with a Chinese family, you may If your fish has a black tissue attached, remove them.

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