Coffee cake mousse with yakult and honey glaze
Coffee cake mousse with yakult and honey glaze

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, coffee cake mousse with yakult and honey glaze. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Coffee cake mousse with yakult and honey glaze is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coffee cake mousse with yakult and honey glaze is something that I’ve loved my entire life.

In a jar, add a layer of crumbled cake and top it with the cold Yakult coffee cream. Then again add a layer of cake. Then add another layer of the coffee yakult cream.

To get started with this particular recipe, we have to prepare a few components. You can have coffee cake mousse with yakult and honey glaze using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coffee cake mousse with yakult and honey glaze:
  1. Take 2 tbsp instant coffee
  2. Make ready 3 tbsp sugar
  3. Make ready 1/2 cup full toned cream
  4. Prepare 2 slices Chocolate cake
  5. Take as needed Chocolate cubes for decoration
  6. Get 2 tbsp honey
  7. Make ready 2 tbsp water
  8. Take 1 yakult

A little of the glaze may be reserved to drizzle over the topping for a nice presentation. Make glaze while cake is refrigerating. Pour glaze over cake using a spatula sparingly to spread glaze over top and sides of cake. (Put cake on a rack placed over a sheet of foil.) If the sides are not completely covered, scoop some of the glaze from the foil and spread on sides of cake. Remove the mousse cake from the mold and place on a cookie rack with a cookie pan underneath to catch excess glaze.

Steps to make Coffee cake mousse with yakult and honey glaze:
  1. Take 2 tbsp of instant coffee in a bowl
  2. Add 3 tbsp of sugar
  3. Add 2 tbsp of water
  4. Whisk the solution using an electronic mixer.
  5. After 5-7 mins of whisking, it will become creamy like this.
  6. Add yakult to the coffee cream and mix.
  7. In a jar, add a layer of crumbled cake and top it with the cold Yakult coffee cream.
  8. Then again add a layer of cake.
  9. Then add another layer of the coffee yakult cream.
  10. Then finally add another layer of cake crumble.
  11. Garnish with chocolate and honey and serve chilled.
  12. Enjoy!

Pour the glaze on top, carefully yet quickly. Pour glaze over cake, allowing glaze to drip down edges onto baking sheet (use spatula to spread glaze over any uncovered spots). Will use this time and time again for my loaves pound and bundt cakes. Ensure the cake is very cool before the glaze is drizzled on. The first time i made it it melted off somewhat.

So that is going to wrap this up with this special food coffee cake mousse with yakult and honey glaze recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!