Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF
Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys traditional christmas fruit cake, gf ef ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF is something that I’ve loved my whole life.

Quick And Easy Christmas Fruit Cake. Traditional British Christmas Fruitcake Recipe With Ginger. Traditional Christmas Cake Recipe Bft For The Love Of Food.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys traditional christmas fruit cake, gf ef ef sf nf using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF:
  1. Prepare 340 g (12 oz) gluten-free / plain flour
  2. Make ready 1/4 tsp slightly rounded xanthan gum if using GF flour
  3. Take 1 tsp bicarbonate of soda / baking soda
  4. Get 1/2 tsp mixed spice (see my separate recipe for this)
  5. Get 1/2 tsp ground cinnamon
  6. Take 1/4 tsp nutmeg
  7. Prepare 70 g (2.5 oz) sunflower spread / butter
  8. Make ready 170 g (6 oz) soft brown sugar
  9. Take 170 g (6 oz) currants
  10. Take 170 g (6 oz) sultanas
  11. Get 140 g (5 oz) raisins
  12. Take 55 g (2 oz) chopped glacé cherries
  13. Prepare 25 g (1 oz) chopped mixed peel
  14. Make ready Zest of 1 lemon
  15. Take 280 ml (1 cup) plus 2.5 tbsp) light coconut milk or milk of choice
  16. Take 6 tbsp Brandy / Cointreau - I use half & half!

Other videos: Recipe inspired from : https. Fruit cakes , synonymously is always associated with Christmas. My initial memories of this fabulous Christmas fruit cake go back to my childhood, My uncle and aunt had brought it when they came down for Christmas from New Zealand. Trova immagini stock HD a tema Traditional Christmas Fruit Cake On White e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Instructions to make Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF:
  1. Grease and line a 7 or 8 inch, deep round cake tin and preheat the oven to gas 4 / 180C / 350F
  2. Mix the flour, xanthan gum if using, bicarb of soda, mixed spice, cinnamon and nutmeg together in a large bowl
  3. Cut in the sunflower spread like you would if making pastry
  4. Stir in the sugar, currants, sulranas, raisins, cherries, mixed peel and lemon zest
  5. Add the milk and stir in just until the batter is smooth. Gluten-free batter may need up to 2 extra tablespoons of milk
  6. Pour into the cake tin. Try and push the batter down a bit in the middle of the tin to encourage a more even rise while it bakes
  7. Bake in the middle of the oven for 1 hour, then turn the heat down slightly to gas 3 / 160 / 325F for another 45 minutes or until the cake has pulled in from the sides of the tin and a skewer inserted in the middle comes out clean and dry
  8. Turn out and let cool on a wire rack
  9. When completely cooled, prick all over the cake top with a cocktail stick and spoon 2 tablespoons of the Brandy / Cointreau evenly over. I find it easiest to do this back in the tin lined with clean parchment paper
  10. Wrap and store in an airtight container for a week then repeat the pricking and 2 tbsp Brandy feeding. Do this until the Brandy is gone. At the end of the final week the cake is ready to eat! This cake will keep for up to 4 weeks from the day it's baked, 3 weeks for the gluten-free version so the GF is best made I feel on the 4th of December to make it perfect for Christmas Day
  11. If you want to you can spread some apricot jam over the top of the cake and cover in a thin layer of marzipan then spread more jam over that before a final covering of white ready roll fondant icing and maybe some holly leaves or Christmas cake toppers

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. These Christmas fruitcake recipes will have you thinking about holiday desserts in a whole new light. Hummingbird cakes are different than traditional fruit cakes, but they do have bananas and pineapple. This version of a traditional Christmas fruit cake recipe uses tropical fruit instead of citrus peel for a delicious and colorful twist. My viewers have been asking for the traditional fruit cake which has rum in it.

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