Jill's Fish Stew
Jill's Fish Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jill's fish stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jill's Fish Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jill's Fish Stew is something that I have loved my whole life.

Jill's Fish Stew I love this! Good for you and tasty tasty!!! See recipes for Chicken ala King On Jill's Biscuit, Jill's Fish Stew too.

To begin with this particular recipe, we must first prepare a few components. You can cook jill's fish stew using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jill's Fish Stew:
  1. Make ready 1 tbsp Olive Oil
  2. Prepare 1/2 lb Jalapeño sausage
  3. Prepare 1 Onion diced
  4. Make ready 4 clove Garlic
  5. Make ready 1 Yellow bell pepper diced
  6. Make ready 1 Red bell pepper diced
  7. Take 1/2 tsp Nutmeg grated
  8. Get 1 tsp Salt and pepper
  9. Make ready 1/2 tbsp Thyme
  10. Take 1/2 tbsp Cumin
  11. Prepare 1/2 tsp Cayenne
  12. Take 28 oz Diced tomatoes (Rotel) 1/2 drained
  13. Make ready 1 Chipotle pepper
  14. Prepare 1 cup Chicken stock
  15. Get 14 oz Canned Chickpeas drained
  16. Take 1 lb Tilapia or other white fish
  17. Take 1 Sweet paprika with salt and pepper on Fish
  18. Take 1 Cilantro

But he use to stew fish heads and stuff like that and I wasn't with that.at the time. I mean he use to leave the eye balls in and it freak me out!!! Cut the fish into bite-sized chunks. Heat half the olive oil and fry the fish and prawns until just-cooked.

Steps to make Jill's Fish Stew:
  1. Dutch oven (my favorite is ceramic) - olive oil. Start cooking sausage until just browned. Add onion, bell peppers, garlic. Sauté for 5 minutes. Add nutmeg, salt ,pepper, thyme, cumin, and cayenne.
  2. Add Diced Tomatoes, stock, and beans. Let cook for 15 minutes. Rest fish in the sauce until opaque 5 - 7 minutes.
  3. Ladle in bowls with cilantro. Serve with crusty bread.

Add the tomatoes and stock and bring to the boil. Add the rice, paprika, bay leaves, salt and pepper, stirring well. But i am not sure where to find the Mildean fish stew yet sorry. And i am not yet sure if there are more or not. Why do some stew recipes call for the meat to be coated in flour before searing?

So that’s going to wrap it up with this special food jill's fish stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!