Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, grandma anita's banana/zucchini bread high altitude in (). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! This Bread is so moist, fluffy, and Bursting with Flavor from the Banana to the Zucchini to the Spices!
Grandma Anita's banana/zucchini bread High altitude in () is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Grandma Anita's banana/zucchini bread High altitude in () is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Get 3 eggs
- Prepare 2 cups (-2 tbsp) sugar
- Make ready 2 cups mashed banana or grated zucchini
- Make ready 2 tsp vanilla extract
- Make ready (3 tbsp milk)
- Take 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
- Prepare 1 tsp salt
- Get 1/4 tsp (1/8) baking powder
- Take 1 tsp (1/2) baking soda
- Take 3 tsp cinnamon
Both of our boys devoured this bread and I was more than ok with that since they were getting their fruits and veggies! This decadent Chocolate Banana Zucchini Bread is bursting with chocolate flavor! Chocolate chips are always a welcome addition in my banana bread. While I was at it, I snagged the cocoa powder, avocado oil, and some zucchini for good measure.
Instructions to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
- Sift together the flour, salt, baking powder and soda, and cinnamon.
- Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
- Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!
Grandma Anita's banana/zucchini bread High altitude in () Recipe. Enjoy sliced with generous amounts of butter! This Banana Zucchini Bread will blow your mind away. It's moist, fluffy and a perfect marriage with a cup of coffee! You know the story - you have a bunch of bananas going brown on your counter and you need to do something with them!
So that’s going to wrap this up for this exceptional food grandma anita's banana/zucchini bread high altitude in () recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
