Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ★spiral gnocchi with cup soup sauce ★. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make.
★Spiral Gnocchi with Cup soup sauce ★ is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. ★Spiral Gnocchi with Cup soup sauce ★ is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ★spiral gnocchi with cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make ★Spiral Gnocchi with Cup soup sauce ★:
- Prepare 200 g potato
- Prepare 100 g flour
- Prepare 5 g beetroot(canned beetroot)
- Prepare Pinch salt
- Prepare for Sauce
- Take 2 package Cup soup
- Get 1 tablespoon genovese sauce
- Prepare for Topping
- Get Parmesan cheese
- Make ready parsley
The word means "Knuckle" Due to its appearance and hard work to make each one of these tiny balls. I like this served with a simple garlic butter sauce and some oregano My suggestion: Start with one cup of flour and add more to the potato mixture as you knead it until the dough I like this served with a simple garlic butter sauce and some oregano, basil, and black pepper. If you don't like anchovies, or want to make this dish vegan, simply omit them from the sauce. Enjoy this gnocchi with a homemade tomato sauce or even a beef ragu.
Instructions to make ★Spiral Gnocchi with Cup soup sauce ★:
- Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough.
- Peel the potato, cut it into pieces, and boil them.
- When the potatoes are boiled, cut the hot water and mash.
- When the potatoes have cooled, add flour and knead well.
- When the surface becomes smooth, divide into two.
- Add beet paste to one of the two parts. I add about 5g of beet paste.
- Flatten each dough..
- Roll the two colors of dough together.
- Roll it to about 3cm in diameter.
- Cut into 1 cm width
- Boil with plenty of hot water. - After boiling, remove the hot water.
- Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr.
- Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Parm and mozza make it extra amazing. This post may contain affiliate links. Please see my affiliate disclosure for more details. This gnocchi with tomato sauce recipe is a simple one.
So that’s going to wrap this up with this special food ★spiral gnocchi with cup soup sauce ★ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
