Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato gnocchi, basil cherry tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato Gnocchi, basil cherry tomato sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Potato Gnocchi, basil cherry tomato sauce is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:
- Make ready 450 gm Potato
- Get 140 gm Plain flour
- Take 1 tsp salt
- Take Pepper as taste
- Take 1 whole Egg
- Prepare 2 tomato ripe
- Get 50 ml cooking cream
- Get 30 gms Parmesan cheese
- Make ready leaves Basil
- Make ready 1/2 tsp oregano
- Get 1 clove garlic
- Make ready 1 onion
- Prepare 20 ml olive oil
Ingredients For the gnocchi: These gnocchi are much easier and quicker to prepare in comparison to potato or butternut squash gnocchi. Ricotta gnocchi will taste fresher and, therefore, are a perfect summer dish. Bring a medium pan of salted water to the boil. Meanwhile, heat the oil in a small frying pan over medium-high heat.
Instructions to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
Remove the saucepan or stockpot with tomato and basil sauce from the heat. Toss the cooked gnocchi in the tomato and basil sauce. To serve, spoon gnocchi into serving bowls - buon appetito. Gently scoop them out with a slotted spoon and lower straight into the tomato sauce. Handle the gnocchi very gently, so you don't end up with a porridge of potato!
So that’s going to wrap this up with this exceptional food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
