Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Banana Bread is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana Bread is something which I’ve loved my entire life.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana bread using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Prepare 2 1/2 cup all-purpose flour
- Make ready 1 cup packed brown sugar
- Get 1/3 cup sugar
- Prepare 1 1/2 tsp baking powder
- Take 1 tsp salt
- Get 3/4 tsp baking soda
- Get 2 eggs
- Prepare 1/3 cup milk
- Make ready 1/2 cup oil
- Make ready 2 mashed overripe bananas
- Take 1 1/2 tsp vanilla
- Get 1 cup chopped pecans, optional
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana Bread:
- Blend together the dry ingredients.
- Add liquid ingredients to the dry ingredients.
- Blend until well mixed.
- Pour into greased and floured loaf pans.
- Bake at 370 for 30-35 minutes until top is golden.
Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
So that’s going to wrap this up for this exceptional food banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
