Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, lasagna rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals.
Lasagna Rolls is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lasagna Rolls is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lasagna rolls using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Rolls:
- Prepare 2 oz lasagna noodles
- Get 3 oz ground beef
- Make ready 1/2 cup tomato sauce
- Take 2 tbsp cream cheese
- Take 2 tbsp mushroom
- Make ready 2 tbsp onion
- Prepare 2 tbsp yellow bell pepper
- Make ready 1 tbsp grated parmesan cheese
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp basil
- Prepare 1/4 tsp thyme
- Make ready 1/8 tsp onion powder
- Make ready 1/8 tsp ground black pepper
With a creamy cheese and spinach filling rolled up in lasagna noodles and smothered in marinara and cheese, it's one meal the whole family will love. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling. These Zucchini Lasagna Rolls were not only a new recipe, but a new technique that I tried last weekend and I absolutely loved how they turned out! I decided to use zucchini instead of pasta to.
Instructions to make Lasagna Rolls:
- Preheat oven to 350°F.
- Bring large pot of water to a rolling boil. Add lasagna noodles and let boil until al dente.
- In a pan over medium heat, brown ground beef. Season with black pepper, 1/2 the parmesan cheese, garlic powder, onion powder, thyme, and basil. Add 1/4 cup of tomato sauce and mix.
- Dice veggies, bring frying pan to high heat, and add diced veggies to pan. Lightly sear, then remove from heat.
- When al dente, remove noodles from heat, drain water, and rinse with cold water. Lay out on cutting board.
- In center of each noodle, place 1 tbsp of cream cheese. Cover with 1.5 tbsp of meat mix, and 1 tbsp of veggie mix. Fold one edge in, and then the other over the top.
- In a sprayed pan, place rolls and cover with remaining tomato sauce, sprinkle remaining meat and veggies, and then remaining parmesan cheese.
- Cover with aluminum foil and bake for 20 minutes.
Lay the lasagna rolls seam side down, without touching, atop the bechamel sauce in the dish. Repeat with the remaining noodles and ricotta mixture. When are you gonna make a lasagna already?!" they keep asking me. This is a perfectly valid question as it's a very popular recipe for the. Everything you love about a lasagna, but EASIER!
So that’s going to wrap it up for this exceptional food lasagna rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
